The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Spread them out in a round shape to fill the pan so they're not too thick or ... and it's the same kind that's used to make Venezuelan arepas. Precooked cornmeal is a unique ingredient that ...

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

Benitez and his family have teamed up with partner Jean Marcos Guerrero, also a native of Venezuela, to open the eatery that joins Somos Arepas — on Orange Street in the Ninth Square — as one ...