Arepas are a staple in Venezuela, Colombia ... it's likely because the griddle or pan was too hot. The ideal method is to preheat on high, then lower to medium after placing the arepa on the ...

Spread them out in a round shape to fill the pan so they're not too thick or ... and it's the same kind that's used to make Venezuelan arepas. Precooked cornmeal is a unique ingredient that ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

LOUISVILLE, Ky. (WDRB) -- A Venezuelan restaurant in St. Matthews is changing into a burger concept. According to our partners at Louisville Business First, Señora Arepa will close on March 9 ...

"I think right now, it's worse than ever related to politics and dictatorship," said Maria Uzcatedui, Rica Arepa restaurant owner. Under an extended TPS, Uzcatedui has been a Chicago Venezuelan ...