While the rice is cooking, make your tortilla chips ... or stories I've written about food culture – here. The post ...

Trader Joe's recently resurrected its Chicken Chile Verde Burrito, a popular option for those who prefer a tangy tomatillo and green chile sauce to a red. According to TJ fans, the chicken is tender ...

This budget vegetarian burrito uses tinned beans and frozen sweetcorn ... To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each ...

Stir in the kidney beans and lentils and cook for about 10 minutes. Meanwhile, cook the rice according to the instructions on the package. Mix the yoghurt and lime juice in a small bowl and set aside.

These vegetarian burritos are a dream to make and eat ... Wrap a little bit of everything up in the tortillas and serve. I don’t like rice in my burrito – to me it’s a filler.

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Vegetarian Burrito: A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and ...

This vegan burrito bowl is a healthy ... Serve the marinated tofu over rice, with black beans, and top with fresh corn salad ...