This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

When it comes to substituting for meat in a lasagna recipe, mushrooms and spinach are a winning combination. Here, the vegetarian duo brings woodsy flavors and adds extra depth to this baked pasta ...

Craving a cozy dinner that feels special but won’t take all night to make? This easy vegetable lasagna is the answer for busy families who want a hearty, healthy meal that everyone will enjoy. It’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a hearty and ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

This Spinach and Broccoli Lasagna is a creamy, cheesy, and satisfying twist on classic lasagna — no meat required! It’s the perfect comfort food for Meatless Monday or any night you want a hearty, ...

Heat oven to 350 degrees. Over medium heat, saute in olive oil, red pepper, green pepper and onion until tender, about 5 minutes. Mix goat cheese, olives, thyme, basil, oregano and garlic in a bowl, ...