If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is often ...

In large saucepan or Dutch oven, bring vegetable stock and water to boil. Dissolve miso in 1/4 cup (50 mL) water; whisk miso mixture into pot. Stir in cubed tofu and sliced mushrooms; reduce heat to ...

I typically approach my recipe creation methodically, thinking through the concepts, ingredients and each step well before I get into the kitchen to test them. Then I added garlic and thyme, and the ...

Photographer: Robby Lozano, Food Stylist: Chelesa Zimmer, Prop Stylist: Lindsey Lower.

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

Chicken teriyaki rice bowl (donburi); pork and vegetable miso soup (ton-jiru). Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet ...

If you want tastier, creamier soup without fussing over complex recipes, Michelin-starred celebrity chef Gordon Ramsay has ...