With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...

Get the No-Bake Peanut Butter Cookies recipe. Spring is all about the simple things, like these super-soft sugar cookies. With crisp edges and a delicate center, they're just as tasty as your ...