South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

Explore a world of flavor with these easy vegetarian Indian recipes. These tasty dishes are full of fresh veggies, yummy ...

But you don't have to look at cuisines beyond borders. Indian food has healthy and tasty options for vegan diet. Since 2020, there has been a remarkable surge in the popularity of plant-based eating ...

Dogs are omnivores, meaning their nutritional needs are more complex than those of obligate carnivores like cats ...

This cucumber chutney sandwich recipe is a refreshing and filling mid-day snack. It’s easy to make, soy-free, nut-free, vegan Indian recipe great for lunch. This is a sandwich that tastes like ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

The Cajun kale jambalaya is a one-pot wonder of warming spice, while the saag chana masala delivers Indian-inspired comfort food with a creamy ... Try using smoked tofu and vegan pesto as an ...

However, when compared with typical vegetarian food served in Indian households, plant-based meats lack a significant amount of polyphenols, monounsaturated fats, vitamins, fibre, and minerals.

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.