When a chocolate craving strikes, give this vegan chocolate mousse a try. It’s light enough to enjoy as a mid-afternoon sweet treat, and also impressive enough to serve when company’s coming. What is ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

“Beyond Baking” is award-winning pastry chef Philip Khoury’s latest cookbook – an exploration of how far baking can go when it’s guided by flavor, process, and purpose, rather than tradition alone. He ...