One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

Add Yahoo as a preferred source to see more of our stories on Google. We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

At Fat Choy on the Lower East Side, Justin Lee, an alumnus of kitchens like Barbuto, Locanda Verde, and Montmartre cooks Chinese vegan food that even carnivores crave.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

The Fung Bros taste vegetarian Chinese food that mimics meat.

We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to order your ...