It’s so tasty — and I hope this vegetarian roast will be as big a hit in your home as it is in mine! Grated Beets: Act as the foundation of the dish while imparting a sweet, earthy flavor to it.

The plant-based comfort food concept will continue operating out of Third Street Bar until the new location is ready.

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly.

Vegan pop-up Street Beet is getting a home - the former Bobcat Bonnie's spot in Corktown. Bobcat Bonnie's closed its flagship restaurant this week. Street Beet plans to offer food, coffee, and a place ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

A new neighborhood bar from the owners of Freya and Chartreuse opened in Detroit’s Cass Corridor on March 14. Dirty Shake ...

It was in 2018 that Street Beet got its start with a focus on providing its takes on affordable vegan food. Street Beet was a contender for the 2019 Comerica Hatch Detroit Contest. The winner of ...

Street Beet, a popular vegan pop-up restaurant in Detroit, will move into a permanent home in the former Bobcat Bonnie's in Corktown.