Thanks to this vegan apple pie recipe, everyone at the table will be ... Need a make-ahead dessert? This pie’s filling can be ...

Combine all the filling ... pie crust shield if your edges are getting too browned. Place the pie on a cooling rack and let it cool for about half an hour before serving. Recipe courtesy of Vegan ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

There has been something missing from the winning apple recipes ... to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little ...