This is because as each vegetable roasts in an oven, it releases water in the form of steam, offering a result you don't want ...

To prepare the crispy vegetable fritters, first wash the zucchini and carrot well. Remove the ends from the zucchini (1) and grate it with a coarse grater (2). Do the same with the carrot ...

Roast the vermicelli for around until golden and then boil for 2-3 mins. Drain the strands and allow to cool. 2. Parboil green peas, carrots and French beans. Mash them together with the boiled ...

I could eat roasted vegetables seven days a week—probably, if I'm being totally honest, more than once a day. Compared to boiling or steaming, roasting vegetables unlocks the most savory elements of ...

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Season the sunchokes: Chop or thinly slice the sunchokes and toss them with a drizzle of olive oil and season with salt, ...

These savoury vegetable pancakes make great use of leftover veg – just shred them finely and mix with this simple batter for a brilliant meal at any time of day. They also change with the ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

One of my favorite orders: an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt for a ...