Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...
lemon juice and vanilla. Beat with an electric mixer until smooth. Add the powdered sugar to the bowl and beat with an ...
Sift flour, stir together egg yolks with vanilla sugar, salt ... Shape each dough portions to form finger-thick rolls and cut into small slices. Shape slices into Kipferln (crescents).
Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.