Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added ...

This cake is moist and tender, with thick and sticky ribbons of cinnamon and sugar spread throughout each delicious slice. Why this recipe worksIf you need a reason to eat cake, this cinnamon cake ...

Remove from oven and cool. Meanwhile, make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick ...

Technique Tip: Shake your buttermilk before you use it. For the glaze, you can use clear vanilla extract to ensure that it is perfectly snowy white. The glaze should be very thick and not pourable ...