These vanilla cupcakes with fresh blueberry filling, just bursting with flavor. Fresh blueberries are used to make the ...

Few desserts capture the heart like a classic vanilla cupcake. Light, fluffy, and paired with a creamy frosting that m ...

Add the vanilla ... Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here.

Bake until the tops of the cupcakes ... Beat in the vanilla extract. Load the icing into a pastry bag fitted with a large tip. Pipe generous swirls of frosting on each cupcake or dollop it on ...

Line two 12-hole cupcake tins with paper cases. To make the cupcakes, melt the butter in ... soured cream and vanilla bean paste. Use an electric whisk to until nice and smooth, then divide ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...