Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of ...

But which elements contribute to the best vanilla cake? Does more butter matter? What about vanilla extract versus vanilla ...

Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn out perfectly ... cream together the ...

Vanilla doesn't only come in one form; there are multiple ways to incorporate it into your baking projects. It's key to ...

Line two 22cm cake tins with butter and baking ... about 5-10 minutes. Add the vanilla, and continue beating. Add the butter, large spoonfuls at a time, and keep whipping. Once all the butter ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...