This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or ...

Mix the milk, egg, sugar and vanilla essence in a small pot and heat ... Fill little jars or glasses with the biscuit mix then spoon in the cheesecake mix and place into the fridge to set.

Reduce the heat and simmer without a lid for 15 minutes. Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin and place onto a ...

Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.

Mix crushed graham crackers with melted butter. Press firmly into a pan and chill for 15 minutes. Beat cream cheese, coconut ...

Our vanilla bean cheesecake recipe celebrates this ingredient, showcasing the tiny black vanilla bean flecks over a backdrop of dreamy, decadent cheesecake made with a traditional crumb crust.

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