Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give themselves botulism. According to the CDC, this illness can cause ...
Vacuum sealing your food is a great way to store fresh ingredients as well as prepared meals – but maybe you don't want to ...
The USDA’s Food Safety and Inspection Service has issued a public health alert for ground beef packaged for a retailer in ...
For a more cost-effective vacuum sealer, turn to this deluxe ... $9.99 at Amazon $9.99 at Amazon Now that you’ve prepped and packaged all that food, make sure it’s labeled!
The USDA’s Food Safety and Inspection Service has issued a public health alert for ground beef packaged for a retailer in Cincinnati. The frozen, raw ground beef was produced on December 10 in ...
Opting to freeze vacuum-sealed packages and airtight tubes may be the easiest way to freeze ground beef, but that doesn't mean other types of packaged meat can't be frozen just as effectively.