Baking soda essentially acts as a tenderizer ... until meat is no longer pink, 8 to 10 minutes, adding garlic during last 30 second of cooking time. Using slotted spoon, remove beef mixture ...
Better Homes and Gardens on MSN4mon
How To Use Baking Soda To Tenderize MeatKeep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat ...
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