This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Wild sourdough starter is made from flour ... then you didn’t catch enough wild yeast. Discard this paste and start again. Use the tips below to ensure you catch enough wild yeast on the ...

I finally gave up on it, but then found this TikTok for a no-discard sourdough starter from ... explaining how to care for your starter once it's ready for use. It literally takes just a minute ...

To learn how to use this starter see our easy recipe for sourdough bread ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sourdough starter ... period of time the starter becomes a nuanced, rich, flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially ...