Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Use your fingers to press the pastry into the corners of the tin and ... minutes to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over medium ...

Beyond those options, look to almond extract ... and it's ideal to use miniature chocolate chips instead of regular size, as the mini variety will pass through a pastry filling bag much easier.

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

"It's very simple ingredients -- brown sugar, egg whites -- they're soft they're chewy, the amaretto flavor from the almond paste ... part of the shell. Pastry Filling Tip: When filling the ...

Continue until all the eggs and all the ground almonds are used up, then stir in the almond essence. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it ...