While udon noodles typically swim in water or broth, here they're cooked in green tea. The herbal broth is fortified by the noodles as they simmer, and brightened with a touch of sweet mirin. This ...
Climbing Mount Fuji is a test of strength and stamina. Steaming bowls of curry udon await climbers who make the overnight ...
Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...
Nanaru udon offers a new limited time limited menu " Fuzensan pork juice Udon" combining udon with warm pork juice from Tuesday, September 25, 2018. I tried going to eat actually what kind of taste it ...
There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...
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Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. With cold weather bearing down upon us like a Shinkansen — the Japanese ...
TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called “Sanuki Udon ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...