Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

A 100-milliliter bottle of the soy sauce uses 480 crickets and carries a price ... up an overwhelming part of living creatures both in types and numbers,” Shinohara said.

This was my grandmother’s way of serving crabs, although in Hong Kong I use the easier-to-find ... or it will taste bitter. Divide the soy sauce between four to six individual dipping bowls ...