Classic cocktails, like the namesake Rob Roy with scotch and sweet vermouth, anchor the menu normally. This time of year, though, the bar turns into a holiday wonderland with its Miracle on 2nd theme.

told Food Republic that a good bar will keep at least three types of ice on hand. Of course, the ice in a drink keeps it crisp and chilled, but the shape of ice also greatly affects cocktails and ...

They would be a great addition to any home bar. The company makes glassware for other kinds of drinks, too. If you’ve already stocked up on the basics, the next step is to invest in other types ...