or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

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The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice.Arethusa Farm Dairy produces some of ...

Marieke Gouda earned 2 Gold, 4 Silver, and 3 Bronze awards, making them the recipient of over 285 awards in the past 20 years ... awards went to Belegen Gouda aged 4 – 6 months, Hatch Gouda ...