This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

The weekend before Christmas is upon us and it’s two days stuffed with last-minute shopping, the obligatory family visits and ...

At 16 x 13 x 5 inches, it’s the perfect size for large gatherings as it’s large enough to cook up to a 25-pound turkey. The key to those perfectly roasted mains is the roasting rack ...

Mary Berry has shared a clever cooking hack to prevent home cooks from overcooking their Christmas turkey. The food writer's ...

5. Place the bird in a large roasting tray, breast side up. Spread the rest of the butter all over the skin. Season well with salt and pepper, then drizzle with a little olive oil. (If preparing a day ...

If you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover ...

make sure that your frozen turkey is thoroughly defrosted before cooking. Preheat the oven to 220°C. In a large roasting tray, toss the chopped turkey neck, wings and giblets in the oil and roast ...

Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick food safety refresher to brush up on the basics? Whether you are a ...

11:00am: Preheat the oven to 220C/200C fan/gas 7. Prepare the onions, carrots and aromatics for the turkey roasting tray. Smother the turkey with the herb butter. 11:30am: Put the turkey in the oven.

Put the turkey onto a large roasting tray and place in the preheated oven. If you feel the turkey is browning too quickly you can cover it with some foil for the first two hours. Allocate 20 ...

We're teamed up with NEFF and culinary maestro and award-winning chef Derry Clarke and his wife Sallyanne for a very special ...