Now y’all know we love a little friendly competition — and this turkey burger battle did not disappoint. From Malicia’s ...

If using sliced onion, sauté in some duck fat (or a fat ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your ...

but you could use white onions if that’s what you have handy too. Turkey burgers can get a little dry, but these Grilled ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Stir in the turkey, parsley ... burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve.