Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

Looking for a simple yet satisfying dinner option? Dive into the world of leaner meats like fish and chicken with Tuna Steaks ...

Zest limes with a grater or zester to get 1 1/2 tbsp zest. Juice limes. Add tuna steaks to skillet. Drizzle with 1/4 cup lime juice. Cook 2 minutes per side, using spoon to baste steaks with ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.

Whether you are craving something savoury, light, or sweet, these three quick recipes — Dim Alur Chop, Tuna Salad Sandwich, and the classic Firni — will add variety to your table without ...