To devour a piece of kama toro is to experience a luxuriant, melt-in-the-mouth experience, while a slither of senaka akami cut delivers a meaty, umami-filled moment of joy. Tuna is one of the ...

Tekkamaki specifically uses Bluefin tuna, but this maki roll can be found in a variety of different akami and toro cuts from the fish. Whether it's the ultra-fatty otoro or the lean akamai cut ...