An estimated 10% of Americans eat canned tuna at least once a week, according to a 2022 Consumer Reports survey. Consumer Reports also found that certain types of canned tuna can have unhealthy ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Julienne cut the cucumber so they fit nicely with ... To apply them in a spicy tuna roll, wash and trim the ends and then chop them into small pieces to place on top of the sushi.

So, when I make tuna salad, I make sure every bite is loaded ... Add in extra veggies like chopped celery, matchstick-cut carrots, or finely chopped red onion. Swap out the traditional dill ...