If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Last week's Food Conscious article about farmed bluefin tuna was a reminder that some of our most popular fish have become our most endangered. As Chronicle contributor Carolyn Jung wrote, tuna is a ...

There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...