Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.

Its inventor is still alive and active in the restaurant business, and if you could travel back to that fateful day and tell ...

“Of the four main methods of catching tuna – purse seine, long line, gillnet and pole-and-line – pole-and-line is the only selective method.” Also known as one-by-one fishing, pole-and ...