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Kenyan traditional vegetables and species make it to Unesco's list of protected foods
For the best experience, please enable JavaScript in your browser settings. Cooked Black night Shade (Osuga) and Kales. [Jenipher Wachie, Standard]. Several Kenyan ...
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We need to shift Kenya's eating habits to nutritious farm-to-fork foods
Kenya is grappling with a severe malnutrition ... Meanwhile, many of our nutrient-rich, traditional foods are being exported, depriving Kenyans of the diversity and quality of diet they once ...
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Climate change and counterfeit seeds challenge Kenya's efforts to improve food security
Climate change and recent troubles with counterfeit seeds have challenged Kenya's agriculture efforts to improve food ...
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Wildlife, Maasai Culture And Local Food On A New Kenya Culinary Safari
Travelers go on safari in Kenya’s Maasai Mara to experience wildlife ... medicinal plants, and foraged food with a local Maasai medicine man and Cottar’s Safaris’ ethnobotanist to discover ...