Topped with shrimp, avocado, onions ... Try our favorite recipes for your next Cinco De Mayo party! TIP: For perfectly crispy ...

Tostadas are really versatile ... Load each one with a dollop of smashed avocado, then top with an egg and a heaped tablespoon of the pico de gallo.

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

Place tostada shells on plates. Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add sliced avocado, if using. Serve with lime ...