This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

It’s so easy to personalize salad recipes with fruit, your favorite veggies ... but that can often end up pooling in one spot. If you toss your salad just before plating up portions, it will ...

Whisk to combine, then add the cut citrus fruit, red onion, green onion, and pine nuts. Toss to coat the salad. The recipe serves four to six and can be refrigerated for up to two days.

The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad. Combine the ingredients for the dressing and pour over ...