almonds and flour. Process in brief pulses till crumbly. In a bowl mix apples, raisins, pine nuts, jam and amaretti. Coat an 8 inch (20cm) springform tin with butter and cover bottom with 2/3 of the ...

Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust pastry, filled with pastry cream and topped with pine nuts. This Italian ...

Make Emiko Davies' Florentine raisin and rosemary buns for a sweet snack on Mother's Day You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Emiko Davies' chocolate cake comes together with no eggs, no butter — just basic pantry staples You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Making sweets was my first foray into cooking independently in the kitchen, and as a teenager I could often be found baking my way through my mother's cookbooks, in particular an American pie cookbook ...