2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper and the mint and pack it in a box. 4. To serve - Arrange the tomato slices on a plate and sprinkle with the remaining ...

Juicy tomatoes, fresh cucumbers, and fresh herbs are all topped with a tangy dressing that can be on the table fast! Don’t lose this recipe! Enter your email below and we will email this recipe ...

Jenny Huang for The New York Times This classic recipe is for lazy summer ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and a ...

Cut the cucumber into similar sized pieces as the tomatoes: the easiest way to do this is to cut each half in four lengthways, then holding the four pieces together slice them into 5mm/¼in bite ...

Slice cucumber and sweet heirloom tomatoes into 1/4 inch rounds. Spread desired amount of goat cheese on cucumber rounds and line them up. Place tomatoes between each cucumber. Drizzle balsamic ...

The dressing can be made in advance but serve at room temperature. The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its ...