Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

This makes it an excellent tool for amping up dishes that lack flavor or ones that need a little bit of balance, like an overly acidic or bland canned tomato soup. Just a spoonful of pesto has enough ...

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. Ash-eh reshteh is a ...

All you need is four ingredients to make this creamy tomato basil soup: a can of tomato soup, a can of diced tomatoes, basil pesto, and milk. Simply add the ingredients to a saucepot and let them ...

Return to the pan and heat gently. Ladle the soup into the warmed bowls and top each with the pesto. Heat the olive oil in a large pan over medium heat. Add the onions and basil and cook for about ...

Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...