Bell pepper pasta with spinach, chorizo, and tomatoes is a deliciously creamy and flavorful dish that combines smoky paprika, ...

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...

Cook the pasta according to ... Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes. Peel the casing off the chorizo if necessary and then half or quarter each round ...

This one-pan easy chorizo pasta from Eat Well for Less is a quick ... stirring occasionally. Add the chopped tomatoes, tomato purée, chilli flakes and red wine vinegar. Stir in the spaghetti ...

By cutting the chorizo into small chunks ... before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish ...

(Do not make these more than 1 hour ahead, or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a ...

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri. Combine the tomato, parsley ...