A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Season with soy sauce and black salt. 2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk ... Place the plank of watermelon on the plate and mount ...

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The ingredients of this Greek salad ... fourth tomato slice and cover with feta cheese and a dash of dressing. Finish by adding the last tomato slice, with the hole from the missing stem. Reinsert the ...

Taking a Greek salad and making it a tip-top toast topping for this tomato and ... shallot, olives and feta cheese, then season with salt and freshly ground black pepper and toss together.

Layers of roasted eggplant soak up a rich tomato sauce ... briny Kalamata olives, while crumbled feta adds a creamy, tangy ...

Indulge in the Mediterranean opulence of velvety baked feta, a sumptuous blend of feta cheese, Kalamata olives ... Watermelon ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

“It combines cheese-fried eggs with a bright tomato and olive salad. Warm pita is served on the side to scoop up the runny yolks. Until you’ve tried eggs fried on top of crispy, melted fe ...