Penne pomodoro is an Italian popular recipe that consist of small penne pasta coated with a simple tomato and basil sauce.

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy ... After about a minute, add the basil leaves and gently wilt them in the flavoured oil. Remove the garlic, basil ...

This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka ... Start by sautéing the garlic and basil in the olive oil.

Once warm, add the garlic and chilli flakes and cook for 2 minutes, then stir in the tomato ... from the pasta). Stir to mix well and then add the griddled chicken, spinach and basil leaves ...

Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest.

Take a deep pan, add little bit of salt, oil and penne pasta and cook them very well. 2. Take another nonstick pan, heat the olive oil, add chopped garlic, onion, black olive and bell pepper and cook ...