When transformed pine nuts have an incredible toasted piney flavor reminiscent of their origin: pine trees. Since the culinary world utilizes them the same way it would a nut, most people commonly ...

Pine nuts are rich in unsaturated fats that may reduce heart disease risk. Some studies suggest their fatty acids may have anti-inflammatory effects and could help prevent cancer spread. Toasted pine ...

Start your day with a refreshing and nutrient-rich honeydew melon smoothie. Simply blend honeydew chunks, spinach leaves, ...

Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...

His version added walnuts to the mix. Over the years, paprika, bitter greens, toasted pine nuts, and even plain yogurt or whipped cream have found a home in the salad. It should be no surprise ...

In small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes. Divide tomato slices among plates, and top with corn. Top with pine nuts. Garnish with fresh basil.

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...