Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

"Usually the ribeyes are pre-sliced very thin before cooking so they ... sandwiches French dip style.) Our beef experts are divided as to whether brisket makes a good cheesesteak filling.

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Choose a well-marbled piece of beef brisket if you can ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned.

When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.

Arrange slices of brisket in a nonstick skillet in an even layer and add 1/4 to 1/2 cup of beef broth, beer, apple juice, or thin barbecue sauce. Cover and cook over low heat until the meat is ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Beef brisket would ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket ...