This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

Watch the video below from wikiHow to see how to flatten chicken breasts to the thickness listed in your preferred recipe.

I must admit that I'm not usually a big fan of chicken breasts. But when they get pounded to a thin layer, coated with flour to create a nice brown crust, and simmered in a garlicky, creamy sauce ...

Play the USA TODAY Daily Crossword Puzzle. Use a meat thermometer. If you’re using thin-sliced chicken breasts, you barely need to check for doneness, but it’s never a bad idea to check anyway.