This cinnamon roll pie is a copycat recipe of the dish you can order at Cracker Barrel. It is the epitome of sweet comfort ...

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree and warm spices, then topped with a decadent cream cheese frosting, they make ...

Making cinnamon rolls ... half as many larger rolls with the same amount. Describing the recipe, Lulu Grimes of BBC Good Food noted: “We’ve topped the rolls with a thick caramel, but you ...

If your sauce is thick enough, you can spread it with a knife instead, which will limit mess and concentrate the coverage. Canned cinnamon rolls, with or without the added caramel, are relatively ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Now let us make the filling, for spreading on top of the rolls. In a medium-size bowl, mix the vanilla, cinnamon ... Mix thoroughly, to get a thick liquid consistency. Once the rolls are baked ...

Next, mix up the brown-sugar-cinnamon filling ... warm cinnamon rolls. Everyone at my dinner party loved how sweet, cinnamony, and gooey the cake tasted. This recipe makes a thick, heavy, sugary ...