Add Yahoo as a preferred source to see more of our stories on Google. Jacksonville's expansion of higher education institutions might eventually range from semiconductors to souffles. The Culinary ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. Oct 24, 2025, 02:58pm EDT Celebrating the first cohort of the ...

HYDE PARK, N.Y., Feb. 5, 2026 /PRNewswire/ -- The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, ...

Elizabeth Blau, Brandon Chrostowski '06, Ann Cooper '79, I. Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On ...

HYDE PARK, N.Y., Feb. 26, 2026 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced that it has been chosen as the exclusive launch partner for MattsonIQ™, an AI platform designed ...

This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27th annual Worlds of Flavor® International ...

SAN ANTONIO – Local college students reached across disciplines to learn what business and cooking have in common. Twenty students from Trinity University and the Culinary Institute of America at San ...

For nearly two decades, the Culinary Institute of America (CIA) in San Antonio has been an integral part of the city's culinary landscape, expanding in size and stature since its establishment in 2007 ...

That it was one of the best bowls of fish soup in recent memory was beyond dispute. Indeed, its only flaw lay with the server, whose description of the dish was a virtual bus tour of bouillabaisse.

The Culinary Institute of America has had preliminary discussions with city officials about opening a campus in Jacksonville. These talks are in the early stages and are not yet concrete. Jacksonville ...

Jacksonville's expansion of higher education institutions might eventually range from semiconductors to souffles. The Culinary Institute of America, whose award-winning graduates includes the late ...