It’s happened to all of us: There’s a pound of ground beef in the freezer in a big, frozen block and you need it to get dinner on the table stat. Thawing ground beef properly is important to ...

Thawing ground beef properly is crucial to ensure your beef-based dinner is not only tasty but also free from harmful bacteria. To keep those pesky bacteria at bay, it's important to understand ...

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

To keep ground beef at its freshest, use it within a day or two of buying it or stash it in a zip-top freezer bag, mark the outside of the bag with the date, and freeze the meat for up to four months.