There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

Following is a transcript of the video. Crystal Lee: This Southern Thai-style fried chicken is crispy, flavorful, and maybe the most delicious in LA. [crunching] You want this crunch. That's ...

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Peanut butter and green curry chicken wings were a popular bar snack ... The wings were deep fried with whole garlic cloves before being piled onto a serving plate. When you cook the dish at ...

Must order dishes include the hamachi crudo, Southern-Thai fried chicken, and grilled black sea bream with nam jim sauce. You don’t have toReservations are difficult to come by but are highly ...