Share Uchinanchu aloha this weekend at the 28th annual Okinawan Festival. Kapiolani Park will be filled with the tantalizing aroma of fresh andagi (Okinawan doughnuts), Okinawan pigs’ feet soup, ...
Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...
Rafute is a slowly simmered pork dish bringing together three of Okinawa’s favourite things – pork, black sugar and awamori liquor. While the awamori and black sugar give a complex sweetness to the ...
Honolulu (KHON2) – Hawaii’s Kitchen On the Road featured three local family restaurants for Okinawa Week: Hide-Chan, Sunrise, and Utage Restaurants. Hidemitsu & Chizuko Tamayose, Owners of Hide-Chan ...
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