Few treats are as comforting and universally loved as cinnamon rolls. These sweet, spiced swirls of dough are a timeless ...

(Baking in a muffin tin will make your cinnamon buns taller and domed.) Cover with a clean tea towel and set aside to prove again for 30-45 minutes, or until risen. Pre-heat the oven to 200C/180C ...

we’re gladly taking the excuse to snuggle up on the sofa with a cup of tea and a plate of freshly baked treats. These doughy, sugary cinnamon buns are a Gail’s classic and there is literally ...

MINNEAPOLIS — Minnesota is known as the state of hockey, but some Twin Cities cinnamon rolls are also putting the state on the map. Sweet lovers happily waited in line outside of Isles Bun and ...

In a small mixing bowl, beat the sugar and cinnamon ... with a damp tea towel and leave to prove again for about 45 minutes. Preheat the oven to 200C/400F/Gas 6. When the buns have risen and ...

Set aside in a warm place to rise again, covered with a damp tea towel. Preheat your oven to 200ºC/gas mark 6. Bake for about 18 minutes until the buns are golden browned and feel firm to touch.